White chocolate bonbon with a tangy raspberry gel topped with a passion fruit ganache, enriched with fine Réunion vanilla. On a layer of Bronte pistachio praline. These are grown in the fertile volcanic soil around Bronte, a village at the foot of Etna.

Covered with 36.5% Colombian white chocolate.

PASSION FRUIT

Passion fruit has a sweet yet sour taste and a fragrant aroma, which makes the eating experience even more intense. The fruit is packed with antioxidants, vitamins and plant compounds that are beneficial to health.

BRONTE PISTACHIO HOOP

Bronte pistachios are particularly sweet and salty, have a fleshy consistency and an emerald green color. They are also called "green gold". They are grown in the fertile volcanic soil around Bronte, a small town at the foot of Etna.

• Milk (incl. lactose)
• Soy
• Nuts
• Traces of gluten*

*Recipe does not contain gluten, however the product is manufactured in a space where nuts/gluten are also processed or confirmation is not possible due to chain partners.

White chocolate (33%) [sugar,milkpowder, cocoa butter, emulsifier: lecithins (soy), vanilla], raspberry puree,pistachio, cream, butter, sugar, passion fruit puree, glucose syrup, starches [potato starch, corn starch, modified tapioca starch], raspberry powder, passion fruit powder, Madagascar vanilla, colored cocoa butter.