French caramel made from Isigny butter, exclusively prepared with the milk of Bessin and Cotentin cows, fresh cream and Dutch sugar. Combined with hand-pressed, tangy Yuzu from Kōchi, Japan.

Covered with 65% Colombian dark chocolate.

JAPANESE YUZU

This aromatic fruit tastes like a cross between lemon and lime, with a hint of bitterness and a floral sweetness to balance it out. Yuzu has been cultivated in Kochi, Japan for over 160 years. Kochi’s mountainous interior has well-drained soil and a wide range of day and night temperatures, creating ideal conditions for growing yuzu.

ISIGNY BUTTER AOP

This butter tastes sweet, creamy, slightly hazelnut-like and is rich in vitamin A. Beurre d'Isigny is a butter made from pasteurized milk and cream from the Bay of Veys in France. The butter has a golden yellow color due to the large amounts of carotenoids.

The soil around the Bay of Veys consists of chalky, clayey soils and has high-quality pastures where the grass is very rich in iodine and beta-carotene. This gives the milk a unique taste, colour and high mineral content, all of which can be tasted in the final product - d'Isigny butter.

Dark chocolate (65%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy), vanilla], caramel [white chocolate (33%), sugar, cocoa mass, cocoa butter, emulsifier: (soy), sugar, cream, butter, yuzu juice, passion fruit puree], colored cocoa butter.