Mango & Chili Pepper

A sweet layer of West Indian mango gel on a dark chocolate ganache with freshly ground spicy chili pepper. The Mayans were one of the ancient civilizations that revered spicy chocolate. They believed spicy chocolate was so powerful that they even regularly honored their cacao god. They believed it had spiritual qualities.

Covered with 36.5% Colombian white chocolate.

WEST INDIAN MANGO

The West Indian mango has been cultivated in India for over 4,000 years and is one of the oldest and most important fruits grown there. It is believed that the mango originated in tropical to subtropical monsoon regions at the foot of the Himalayas, between India and Burma.

• Milk (incl. lactose)
• Soy
• Traces of nuts*
• Traces of gluten*

*Recipe does not contain nuts/gluten, however the product is manufactured in a space where nuts/gluten are also processed or confirmation is not possible due to chain partners.

White chocolate (33%) [sugar,milkpowder, cocoa butter, emulsifier: lecithins (soy), vanilla], mango puree, sugar, dark chocolate (65%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy), vanilla], cream, glucose syrup, butter, passion fruit puree, starches [potato starch, corn starch, modified tapioca starch], chili pepper, invert sugar, pink pepper, colored cocoa butter.