Our flavours
Madaq introduces the new taste sensation, 12 unique flavours. Pure, sustainable and enriched with special terroir ingredients. Enjoy an unforgettable taste experience.
NO ALCOHOL & GELATIN
100% NATURAL
TERROIR INGREDIENTS
OUR 9 FLAVOURS
MILK CHOCOLATE
LEMON & VANILLA YOGURT
An authentic tangy gel made from hand-pressed Primofiori lemons. On a layer of velvety ganache of yoghurt from Dutch cow's milk and fine vanilla seeds from Réunion. Covered with 40% Colombian milk chocolate.
MILK CHOCOLATE
ALMOND & ARGAN OIL
Italian Avola almond paste: velvety soft and bittersweet in taste. With Moroccan argan oil from the Berber mountains. In combination with honey-covered almond pieces and Dutch spring honey from the Veluwe. Covered with 40% Colombian milk chocolate.
MILK CHOCOLATE
BLACK SALT ISIGNY CARAMEL
French salted caramel made with Isigny butter, exclusively made with the milk of Bessin and Cotentin cows and fresh cream. With a touch of black salt flakes from underground salt sources in Villena, Spain. Coated with 40% Colombian milk chocolate.
WHITE CHOCOLATE
MANGO & CHILI PEPPER
French salted caramel made with Isigny butter, exclusively made with the milk of Bessin and Cotentin cows and fresh cream. With a touch of black salt flakes from underground salt sources in Villena, Spain. Coated with 40% Colombian milk chocolate.
WHITE CHOCOLATE
PASSIONFRUIT, RASPBERRY & PISTACHIO
White chocolate bonbon with a tangy raspberry gel topped with a passion fruit ganache, enriched with fine vanilla from Réunion. On a layer of praline of pistachio from Bronte. These are grown in the fertile volcanic soil around Bronte, a village at the foot of Etna. Covered with 36.5% Colombian white chocolate.
WHITE CHOCOLATE
Piedmont Hazelnut
Gianduja made from rich, roasted Piedmont hazelnuts grown in northwestern Italy at the intersection of the Mediterranean, the foothills of the Alps and the Italian hinterland. With crunchy hazelnut pieces coated in a layer of honey. Coated with 36.5% Colombian white chocolate.
DARK CHOCOLATE (VEGAN)
BLONDE ROAST COFFEE
Afternoon tea is an important part of Moroccan culture. Part of that ritual is Moroccan coffee. It is a beautiful twist on a traditional cup of coffee, enhanced with a blend of traditional aromatic spices ground together with freshly roasted 100% Arabica coffee beans.
DARK CHOCOLATE
YUZU CARAMEL
French caramel made from Isigny butter, exclusively prepared with the milk of Bessin and Cotentin cows, fresh cream and Dutch sugar. Combined with hand-pressed, tangy Yuzu from Kōchi, Japan. Covered with 65% Colombian dark chocolate.
DARK CHOCOLATE (VEGAN)
PECAN & MADAGASCAN VANILLA
Pecans are an essential ingredient in the cuisine of cultures that grow them, such as Mexican and Native American tribes, who used them as a staple food and traded them. They work with Reunion vanilla seeds to provide a natural sweetness and buttery texture.
Taste with intention
Visit our boutiques, where we would like to take you on a journey of discovery through a world of unique flavours. Be surprised by our extensive range, where each flavour is not only available as a bonbon, but also as a bar, in ice cream and as macarons. We look forward to welcoming you.