French salted caramel made with Isigny butter, exclusively made with the milk of Bessin and Cotentin cows and fresh cream. With a touch of black salt flakes from underground salt sources in Villena, Spain. The flakes are harvested by hand and dried by the Alicante wind and the Mediterranean sun.

Covered with 40% Colombian milk chocolate.

BLACK SALT FLAKES

Sourced from underground salt springs in Villena, Spain, these salt flakes are hand harvested and dried by the Alicante wind under the Mediterranean sun. The salt is then infused with activated charcoal, which gives it its beautiful black color.

ISIGNY BUTTER AOP

This butter tastes sweet, creamy, slightly hazelnut-like and is rich in vitamin A. Beurre d'Isigny is a butter made from pasteurized milk and cream from the Bay of Veys in France. The butter has a golden yellow color due to the large amounts of carotenoids.

The soil around the Bay of Veys consists of chalky, clayey soils and has high-quality pastures where the grass is very rich in iodine and beta-carotene. This gives the milk a unique flavour, colour and high mineral content, all of which can be tasted in the final product - d'Isigny butter.

Milk chocolate (40%) [sugar, cocoa mass, cocoa butter,milkpowder, emulsifier: lecithins (soy), vanilla], Caramel [sugar, cream, salted butter], black salt, colored cocoa butter.