Italian Avola almond paste: velvety soft and bittersweet in taste. With Moroccan argan oil from the Berber mountains. In combination with honey-covered almond pieces and Dutch spring honey from the Veluwe.

Covered with 40% Colombian milk chocolate.

AVOLA ALMOND

Also called the queen of almonds, Avola is the most flavorful and richest in nutrients, natural anti-inflammatories and antioxidants compared to other almonds. The Avola almond, the reigning king of flavor, is velvety smooth and has a bittersweet aroma.

ARGAN OIL

This rare oil has a delicate hazelnut flavor and unique properties that make it useful in cosmetics, medicine and cooking. Argan oil is traditionally used only in Morocco in combination with almond paste, honey and salt at breakfast on a piece of bread. The production of argan oil is a complex process carried out by Moroccan Berber women using traditional knowledge.

Milk chocolate (40%) [sugar, cocoa mass, cocoa butter,milkpowder, emulsifier: lecithins (soy), vanilla],almonds, dark chocolate (65%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy), vanilla], argan oil, honey, salt, colored cocoa butter.